Japanese Soufflé Pancakes: Easy Puffy Pancake Recipe

If you're looking for a fun and fluffy breakfast, Japanese Soufflé Pancakes are the way to go! I remember when my son, Alex, first tried these at a local café. He couldn't believe how light and airy they were, and now they're a weekend favorite in our house. These pancakes are not just delicious; they're also an easy food recipe step by step that anyone can master.

Why You’ll Love It

• They’re incredibly fluffy and light, making breakfast feel special.
• You can customize them with your favorite toppings, from fruit to syrup.
• They’re a fun cooking project for the whole family to enjoy together.

Pure Comfort

There’s something so comforting about a stack of warm pancakes. These Japanese Soufflé Pancakes are like a hug on a plate, perfect for lazy Sunday mornings or special occasions.

What You Need

• 3 3 large eggs – Separate the yolks and whites.
• 2 tbsp 2 tbsp granulated sugar – Adjust to taste; you can use coconut sugar for a healthier option.
• 4 oz 1/2 cup milk – Any milk works, including almond or oat milk.
• 1/2 tsp 1/2 tsp vanilla extract – Pure vanilla enhances the flavor.
• 60 g 1/2 cup all-purpose flour – Sifted for a lighter texture.
• 1 tsp 1 tsp baking powder – This helps the pancakes rise.
• 1/4 tsp 1/4 tsp salt – Balances the sweetness.
• as needed Butter for cooking – Use non-stick spray for a lighter option.

Time to Cook

Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: You can prepare the batter a few hours in advance.

Steps to Make It

1. Start by separating the egg yolks from the whites. In a mixing bowl, whisk the yolks with sugar until they turn pale and creamy. This should take about 2 minutes, and you’ll see a lovely light color.
2. Add the milk and vanilla extract to the yolk mixture, stirring until combined. The mixture should be smooth and slightly thick, which is perfect for creating that fluffy texture.
3. In another bowl, sift together the flour, baking powder, and salt. This step is crucial for aerating the flour, ensuring your pancakes are as puffy as possible.
4. Gently fold the dry ingredients into the wet mixture until just combined. Don’t overmix; a few lumps are okay. You’ll want to see a thick batter that looks inviting.
5. In a separate bowl, beat the egg whites until stiff peaks form. This means when you lift the whisk, the peaks should stand straight up. This step is key for achieving that soufflé-like fluffiness.
6. Carefully fold the egg whites into the batter in two additions. Use a spatula and be gentle; you want to keep as much air in as possible for those dreamy pancakes.
7. Heat a non-stick skillet over low heat and add a little butter. Spoon about 1/4 cup of batter into the skillet for each pancake. Cover with a lid and cook for about 4-5 minutes until the bottoms are golden and the tops are set.
8. Flip the pancakes carefully and cook for another 3-4 minutes, covered again. They should be puffy and lightly golden on both sides. If they seem to be browning too quickly, lower the heat.
9. Serve immediately with your favorite toppings like syrup, whipped cream, or fresh fruit. Enjoy the fluffy goodness!

Make It Perfect

• Use a kitchen scale for accurate measurements, especially for flour.
• Keep the heat low to avoid burning while ensuring the pancakes cook through.
• Experiment with flavors by adding a bit of lemon zest or matcha powder to the batter.

Mix It Up

• Add chocolate chips or blueberries to the batter for a fruity twist.
• Try a savory version by adding cheese and herbs for a unique brunch option.

Perfect Partners

• Serve with fresh fruit like strawberries or bananas.
• Pair with a dollop of whipped cream or a drizzle of maple syrup.

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FAQs

Conclusion

Japanese Soufflé Pancakes are a delightful treat that brings joy to any breakfast table. With this easy puffy pancake recipe, you'll impress your family and friends alike. So, gather your ingredients and get ready to flip some fluffy goodness!

Japanese Soufflé Pancakes Easy Puffy Pancake Recipe

Japanese Soufflé Pancakes are light, fluffy, and a delightful breakfast choice. This easy recipe guides you through creating soft, airy pancakes perfect for a comforting morning meal or special weekend treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course: Breakfast

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 3 large eggs Separate yolks and whites
• 2 tbsp granulated sugar Adjust to taste; coconut sugar can be used
• 1/2 cup milk Any milk, including almond or oat milk
• 1/2 tsp vanilla extract Pure vanilla enhances flavor
• 1/2 cup all-purpose flour Sifted for lighter texture
• 1 tsp baking powder Helps pancakes rise
• 1/4 tsp salt Balances sweetness
• as needed Butter For cooking; non-stick spray can be used

Equipment

• Mixing bowl
• Whisk
• Sifter
• Spatula
• Non-stick skillet
• Lid

Method

 

1. Separate the egg yolks from the whites.
2. Whisk the yolks with sugar until pale and creamy.
3. Add milk and vanilla extract to the yolk mixture and stir until combined.
4. Sift together flour, baking powder, and salt in another bowl.
5. Gently fold dry ingredients into the wet mixture until just combined.
6. Beat egg whites until stiff peaks form.
7. Carefully fold egg whites into the batter in two additions.
8. Heat a non-stick skillet over low heat and add butter.
9. Spoon about 1/4 cup batter into the skillet for each pancake, cover with a lid, and cook 4-5 minutes until bottoms are golden and tops set.
10. Flip pancakes carefully and cook another 3-4 minutes covered until puffed and golden on both sides.
11. Serve immediately with favorite toppings like syrup, whipped cream, or fresh fruit.