If you’re looking for a dessert that’s as easy as pie, or should I say, as easy as a No Bake Oreo Bars recipe, you’re in the right place! I remember last year when my son Jake had a birthday party, and I wanted to whip up something special. These Oreo Cheesecake Bars were a hit, and they disappeared faster than you can say 'happy birthday!'
Table of Contents
Why You’ll Love It
- No baking required, so it’s perfect for hot days.
- Rich and creamy, with a delightful crunch from the Oreos.
- Quick to make, taking just a little over an hour from start to finish.
- Great for parties, potlucks, or just a sweet treat at home.
Pure Comfort
There’s something about dessert that brings everyone together. These Oreo Dessert Bars are like a warm hug on a plate. They remind me of family gatherings where laughter fills the air and everyone is just happy to be together. Plus, who can resist the creamy goodness of cheesecake combined with crunchy Oreos? It’s pure bliss!
What You Need
- 24 Oreo cookies – You can use any flavor of Oreos.
- 1/2 cup unsalted butter – Melted.
- 8 oz cream cheese – Softened at room temperature.
- 1 cup powdered sugar – For sweetness.
- 1 tsp vanilla extract – Pure vanilla works best.
- 8 oz whipped topping – Thawed, or use homemade whipped cream.
- 4 extra Oreo cookies – Crushed for topping.
Time to Cook
Prep: 15 minutes | Cook: 0 minutes | Total: 1 hour 15 minutes | Difficulty: Easy | Make-Ahead: Yes, refrigerate for up to 3 days.
Steps to Make It
- Start by crushing the 24 Oreo cookies in a food processor until they resemble fine crumbs. The smell of chocolate will fill your kitchen, making it hard to resist snacking!
- In a mixing bowl, combine the crushed Oreos with the melted butter. Mix until the crumbs are well-coated and look like wet sand.
- Press the Oreo mixture firmly into the bottom of a 9×9 inch baking dish. Use the back of a measuring cup for even pressure, and it should look nice and compact.
- In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until creamy and well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy. The texture should be airy, and it’ll taste heavenly!
- Spread the cream cheese mixture over the crust in the baking dish, smoothing it out with a spatula. It should look luscious and inviting.
- Sprinkle the crushed Oreos on top for that extra crunch. It’ll look like a chocolatey dream!
- Cover the dish with plastic wrap and refrigerate for at least 1 hour to set. The anticipation will be worth it!
- Once set, cut into bars and serve. Watch as everyone digs in with smiles on their faces!
Make It Perfect
- Make sure your cream cheese is softened for easy mixing.
- Press the crust down firmly to prevent it from crumbling when you cut the bars.
- For a fun twist, try adding a layer of peanut butter or chocolate ganache on top.
- Chill the bars longer if you want them firmer.
- Use a sharp knife to cut the bars for clean edges.
Mix It Up
- Add a layer of caramel sauce for a salted caramel Oreo bar.
- Mix in some mini chocolate chips for extra chocolatey goodness.
- Try using mint Oreos for a refreshing twist!
Perfect Partners
- Serve with a scoop of vanilla ice cream.
- Pair with fresh berries for a fruity contrast.
- Enjoy with a cup of coffee or milk.
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FAQs
How do I store leftover Oreo bars?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze these bars?
Yes, wrap them tightly and freeze for up to 2 months.
What can I substitute for whipped topping?
You can use homemade whipped cream or Greek yogurt.
Can I use gluten-free Oreos?
Absolutely! Gluten-free Oreos work just as well.
How long do these bars need to chill?
They should chill for at least 1 hour, but longer is better for a firmer texture.
Conclusion
So there you have it! A delightful No Bake Oreo Bars recipe that’s perfect for any occasion. Whether it’s a birthday party or just a sweet treat after dinner, these Oreo Cheesecake Bars are sure to please. Give them a try, and watch your family devour them with joy!
No Bake Oreo Bars
Ingredients
Equipment
Method
- Crush 24 Oreo cookies in a food processor until fine crumbs form.
- Combine crushed Oreos with melted butter and mix until well-coated.
- Press the Oreo mixture into the bottom of a 9×9 inch baking dish.
- Beat softened cream cheese until smooth, then add powdered sugar and vanilla extract.
- Fold in whipped topping until the mixture is light and fluffy.
- Spread the cream cheese mixture over the crust and smooth it out.
- Sprinkle crushed Oreos on top for extra crunch.
- Cover with plastic wrap and refrigerate for at least 1 hour to set.
- Cut into bars and serve.