One-Pan Chicken and Buttered Noodles Dinner

When it comes to easy weeknight suppers, nothing beats a one-pan chicken and buttered noodles dinner. I remember one evening when my son, Jake, was so hungry after soccer practice that he could hardly wait for dinner. This recipe is perfect for those busy nights when you want something delicious without the fuss.

Why You’ll Love It

• It’s a quick and easy recipe that comes together in one pan.
• You can have dinner on the table in under 30 minutes.
• It’s budget-friendly and perfect for a meal for two.

Pure Comfort

This dish is pure comfort food, with tender chicken and buttery noodles that make you feel right at home. It’s like a warm hug on a plate, and the best part is, you don’t have to spend hours in the kitchen.

What You Need

• 1 lb 2 boneless, skinless chicken breasts – You can substitute with chicken thighs for more flavor.
• 1 tbsp 1 tablespoon olive oil – Can use vegetable oil if preferred.
• 1 tsp 1 teaspoon garlic powder – Fresh minced garlic works too; use 2 cloves.
• 1 tsp 1 teaspoon onion powder – You can skip this if you don’t have it.
• to taste Salt and pepper – Adjust based on your preference.
• 2 cups 8 oz egg noodles – Any pasta shape will work.
• 2 tbsp 2 tablespoons butter – Feel free to use margarine if needed.
• 8 oz 1 cup chicken broth – Low-sodium broth is a great option.
• 1 tbsp 1 tablespoon fresh parsley, chopped – Dried parsley can be used in a pinch.

Time to Cook

Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: You can prep the chicken and noodles a day ahead.

Steps to Make It

1. Start by heating the olive oil in a large skillet over medium heat. Once the oil shimmers, add the chicken breasts. Cook for about 5-7 minutes on each side until they’re golden brown and the internal temperature reaches 165°F.
2. While the chicken is cooking, season it with garlic powder, onion powder, salt, and pepper. The aroma will fill your kitchen, making everyone eager for dinner.
3. Once the chicken is cooked, remove it from the skillet and set it aside on a plate. In the same skillet, add the chicken broth and bring it to a simmer, scraping up any tasty bits stuck to the bottom.
4. Next, add the egg noodles to the broth. Stir them gently and let them cook for about 8-10 minutes, or until they’re tender and have absorbed some of the broth. Keep an eye on them so they don’t stick together.
5. After the noodles are cooked, return the chicken to the skillet. Add the butter and stir everything together until the butter melts and coats the noodles. The dish should look creamy and inviting.
6. Finally, sprinkle the chopped parsley over the top for a pop of color and freshness. Serve it warm and enjoy a hearty meal that’s ready in no time!

Make It Perfect

• For added flavor, consider marinating the chicken in your favorite spices for an hour before cooking.
• If you like a little heat, add a pinch of red pepper flakes when cooking the chicken.

Mix It Up

• You can add vegetables like peas or broccoli to the noodles for extra nutrition.
• Try swapping the chicken for shrimp for a seafood twist.

Perfect Partners

• Serve with a side salad for a refreshing crunch.
• Garlic bread pairs wonderfully with this meal.

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FAQs

Conclusion

This one-pan chicken and buttered noodles dinner is not only easy to whip up but also a comforting meal that brings the family together. Give it a try for your next easy chicken dinner for two, and I promise it will quickly become a favorite!

One Pan Chicken and Buttered Noodles Dinner

A simple and comforting one-pan meal with tender chicken breasts and buttery egg noodles cooked in chicken broth, ready in 30 minutes—perfect for easy weeknight dinners for two.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Dinner

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 lb boneless skinless chicken breasts Can substitute with chicken thighs for more flavor
• 1 tbsp olive oil Can use vegetable oil if preferred
• 1 tsp garlic powder Fresh minced garlic works too; use 2 cloves
• 1 tsp onion powder You can skip this if unavailable
• to taste salt and pepper Adjust based on your preference
• 2 cups egg noodles Any pasta shape will work
• 2 tbsp butter Can use margarine if needed
• 8 oz chicken broth Low-sodium broth is preferred
• 1 tbsp fresh parsley, chopped Dried parsley can be used in a pinch

Equipment

• Large skillet

Method

 

1. Heat olive oil in a large skillet over medium heat.
2. Add chicken breasts and cook 5-7 minutes on each side until golden and internal temperature reaches 165°F.
3. Season chicken with garlic powder, onion powder, salt, and pepper while cooking.
4. Remove cooked chicken from skillet and set aside.
5. Add chicken broth to skillet and bring to a simmer, scraping up browned bits.
6. Add egg noodles to broth and cook 8-10 minutes until tender and broth is absorbed, stirring gently.
7. Return chicken to skillet and add butter, stirring until butter melts and coats noodles.
8. Sprinkle chopped parsley over top and serve warm.