Pumpkin Bundt Cake Recipes for Cozy Gatherings

Fall is here, and that means it’s time for cozy gatherings and delicious Pumpkin Bundt Cake Recipes. I remember the first time my son, Jake, helped me bake this cake; he was so excited to mix the ingredients that we ended up with flour everywhere! This recipe is perfect for Thanksgiving desserts or any festive occasion, and it’s sure to bring smiles around the table.

Why You’ll Love It

• It’s a delightful blend of spices and pumpkin that warms your heart.
• The cream cheese glaze adds a rich, creamy touch that everyone loves.
• It’s easy to make and perfect for sharing with family and friends.

Pure Comfort

Nothing says comfort like a slice of moist Pumpkin Bundt Cake topped with a luscious cream cheese glaze. The aroma of cinnamon and nutmeg fills your kitchen, making it feel like a warm hug on a chilly day.

What You Need

• 1 cup 1 cup granulated sugar (200 g) – You can substitute with brown sugar for a richer flavor.
• 1/2 cup 1/2 cup brown sugar (100 g) – Light or dark brown sugar works well.
• 1/2 cup 1/2 cup vegetable oil (120 ml) – Can use melted coconut oil for a different taste.
• 1/2 cup 1/2 cup unsweetened applesauce (120 g) – This keeps the cake moist and can replace some oil.
• 3 3 large eggs – Room temperature eggs mix better.
• 1 cup 1 cup canned pumpkin puree (240 g) – Make sure it’s pure pumpkin, not pie filling.
• 2 cups 2 cups all-purpose flour (240 g) – Can substitute with gluten-free flour.
• 1 tsp 1 tsp baking soda – This helps the cake rise.
• 1 tsp 1 tsp baking powder – Ensure it’s fresh for best results.
• 1 tsp 1 tsp ground cinnamon – You can add more for extra spice.
• 1/2 tsp 1/2 tsp ground nutmeg – Freshly grated nutmeg has a stronger flavor.
• 1/4 tsp 1/4 tsp ground ginger – Adds a nice warmth to the cake.
• 1/4 tsp 1/4 tsp salt – Balances the sweetness.
• 1 cup 1 cup cream cheese (8 oz) – Softened for easy mixing.
• 2 cups 2 cups powdered sugar (240 g) – Sifted for a smooth glaze.
• 2 tbsp 2 tbsp milk (30 ml) – Adjust for desired glaze consistency.

Time to Cook

Prep: 20 minutes | Cook: 50 minutes | Total: 1 hour 10 minutes | Difficulty: Easy | Make-Ahead: Yes, you can bake the cake a day in advance.

Steps to Make It

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent sticking. This step is crucial for a perfect release.
2. In a large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, and applesauce until smooth. You want a nice creamy texture before adding the eggs.
3. Add the eggs one at a time, mixing well after each addition. The mixture should be light and fluffy, which helps the cake rise beautifully.
4. Stir in the pumpkin puree until fully combined. The color will deepen, and you’ll start to smell that wonderful pumpkin aroma.
5. In another bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix; a few lumps are perfectly fine.
6. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. The cake should be lightly golden and spring back when touched.
7. Let the cake cool in the pan for about 10 minutes, then invert it onto a wire rack to cool completely. This helps keep the cake moist.
8. While the cake cools, prepare the cream cheese glaze by beating the cream cheese until smooth. Gradually add the powdered sugar and milk, mixing until you reach your desired consistency.
9. Once the cake is completely cool, drizzle the cream cheese glaze over the top. Let it set for a few minutes before slicing. Enjoy the delightful flavors!

Make It Perfect

• For an extra touch, sprinkle some chopped pecans or walnuts on top of the glaze.
• If the glaze is too thick, add a little more milk until it reaches your desired consistency.
• Store leftover cake in an airtight container at room temperature for up to 3 days.

Mix It Up

• Try adding chocolate chips to the batter for a sweet surprise.
• For a spiced twist, incorporate some chopped crystallized ginger into the batter.

Perfect Partners

• Serve with whipped cream for a delightful contrast.
• Pair with a warm cup of spiced chai or coffee for a cozy treat.

💡 For more recipes, follow me on Pinterest.

FAQs

Conclusion

This Pumpkin Bundt Cake Recipes is not just a dessert; it’s a way to bring loved ones together. Whether you’re celebrating Thanksgiving or just enjoying a cozy evening, this cake is sure to be a hit. So go ahead, eat dessert and make some wonderful memories!

Pumpkin Bundt Cake Recipes for Cozy Gatherings

A moist and comforting pumpkin Bundt cake blended with cinnamon, nutmeg, and ginger, topped with a luscious cream cheese glaze. Perfect for Thanksgiving desserts and cozy gatherings with family and friends.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 minute min

Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

Equipment

• Oven
• Bundt pan
• Mixing bowl
• Whisk
• Spatula
• Wire rack

Method

 

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent sticking.
2. In a large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, and applesauce until smooth.
3. Add the eggs one at a time, mixing well after each addition until light and fluffy.
4. Stir in the pumpkin puree until fully combined.
5. In another bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
6. Gradually add the dry mixture to the wet ingredients, stirring just until combined.
7. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
8. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for about 10 minutes, then invert it onto a wire rack to cool completely.
10. Prepare the cream cheese glaze by beating the cream cheese until smooth.
11. Gradually add the powdered sugar and milk, mixing until you reach desired consistency.
12. Once the cake is completely cool, drizzle the cream cheese glaze over the top and let it set before slicing.