Rich & Fruity Pound Cake with Strawberries

Looking for a delicious dessert that’s perfect for celebrations? This Rich & Fruity Pound Cake with Strawberries is a real crowd-pleaser! I remember when my son, Jake, turned five. We had a big birthday bash, and I made this cake. It vanished in minutes! This recipe is one of my go-to Bday Recipes Food, especially when strawberries are in season.

Why You’ll Love It

• It’s super easy to make, even for beginner bakers.
• The combination of rich pound cake and fresh strawberries is simply irresistible.
• It’s perfect for any occasion, from birthdays to brunch.
• You can dress it up with whipped cream for a fancy touch!

Pure Comfort

There’s something about a homemade pound cake that feels like a warm hug. The rich buttery flavor combined with the sweetness of fresh strawberries brings back fond memories of family gatherings. Each slice is like a little piece of joy, making it a comforting dessert that everyone loves.

What You Need

• 1 cup unsalted butter – Softened; can substitute with margarine.
• 2 cups granulated sugar – Use brown sugar for a richer flavor.
• 4 large eggs – Room temperature for better mixing.
• 2 tsp vanilla extract – Use almond extract for a different twist.
• 3 cups all-purpose flour – Sifted to avoid lumps.
• 1 tsp baking powder – Make sure it’s fresh.
• 1/2 tsp salt – Enhances the flavor.
• 1/2 cup milk – Can substitute with almond milk.
• 2 cups fresh strawberries – Chopped; can use other berries.
• 8 oz cream cheese – Softened; adds creaminess.

Time to Cook

Prep: 20 minutes | Cook: 60 minutes | Total: 1 hour 20 minutes | Difficulty: Easy | Make-Ahead: Yes, can be made a day in advance.

Steps to Make It

1. Preheat your oven to 350°F. The smell of warm butter will fill your kitchen soon!
2. Grease and flour a bundt pan. This helps the cake slide out easily once baked.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. You’ll know it’s ready when it looks pale and airy.
4. Add the eggs one at a time, mixing well after each addition. The batter should be smooth and creamy.
5. Stir in the vanilla extract. The sweet aroma will make you eager to continue!
6. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the milk. Mix until just combined.
7. Fold in the chopped strawberries gently. You want to keep those beautiful pieces intact!
8. Pour the batter into the prepared bundt pan. Smooth the top with a spatula.
9. Bake for about 60 minutes or until a toothpick inserted comes out clean. The cake should be golden brown and smell heavenly.
10. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack. Patience is key here!

Make It Perfect

• Always use room temperature ingredients for better mixing.
• Don’t skip the cooling time; it helps the cake set properly.
• For a fancier touch, drizzle with a simple glaze made of powdered sugar and milk.
• If you want a deeper flavor, try adding a tablespoon of lemon zest.
• Keep an eye on the cake near the end of baking to avoid overcooking.

Mix It Up

• Add blueberries or raspberries for a mixed berry delight.
• Incorporate lemon zest for a refreshing twist.
• Top with whipped cream and extra strawberries for a delightful presentation.

Perfect Partners

• Serve with a scoop of vanilla ice cream.
• Pair with a cup of coffee or tea for a lovely afternoon treat.
• Enjoy with a dollop of whipped cream on top.

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FAQs

Conclusion

This Rich & Fruity Pound Cake with Strawberries is not just a dessert; it’s a celebration on a plate! Whether it’s for Bday Recipes Food or just a sweet treat for breakfast, it’s sure to impress. Give it a try, and watch it disappear at your next gathering!

Rich & Fruity Pound Cake with Strawberries

A rich and buttery pound cake filled with fresh strawberries. This dessert is easy to make and perfect for celebrations or casual gatherings, offering a flavorful combination of moist cake and fruity freshness.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 minute min

Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 cup unsalted butter softened; can substitute with margarine
• 2 cups granulated sugar use brown sugar for richer flavor
• 4 large eggs room temperature
• 2 tsp vanilla extract can use almond extract for twist
• 3 cups all-purpose flour sifted
• 1 tsp baking powder make sure it’s fresh
• 0.5 tsp salt enhances flavor
• 0.5 cup milk can substitute with almond milk
• 2 cups fresh strawberries chopped; can use other berries
• 8 oz cream cheese softened; adds creaminess

Equipment

• Oven
• Bundt pan
• Mixing bowl
• Spatula
• Whisk

Method

 

1. Preheat your oven to 350°F.
2. Grease and flour a bundt pan.
3. Cream together the softened butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Whisk together flour, baking powder, and salt; gradually add to butter mixture alternating with milk.
7. Fold in the chopped strawberries gently.
8. Pour batter into prepared bundt pan and smooth the top.
9. Bake for about 60 minutes or until a toothpick inserted comes out clean.
10. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack.