If you’re looking for the best Christmas cookie recipes, this Saltine Cracker Toffee is a must-try! I remember making this delightful treat with my daughter, Lily, during our holiday cookie swap last year. The combination of salty crackers and sweet chocolate is simply irresistible, and it’s sure to be a hit at your next gathering.
Table of Contents
Why You’ll Love It
- It’s super easy to make with just a few ingredients.
- The sweet and salty flavor combo is absolutely addictive.
- Perfect for cookie swaps or as a holiday gift.
Pure Comfort
This Saltine Cracker Toffee is pure comfort food. It brings back memories of family gatherings and holiday cheer, making it a nostalgic treat everyone loves.
What You Need
- 1 sleeve Saltine crackers – About 40 crackers.
- 1 cup (2 sticks) unsalted butter – Use room temperature for easier mixing.
- 1 cup (200 g) brown sugar – Light or dark both work well.
- 2 cups (12 oz) semi-sweet chocolate chips – You can substitute with milk chocolate if preferred.
- 1 cup chopped nuts – Pecans or walnuts add a nice crunch.
Time to Cook
Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made a day in advance.
Steps to Make It
- Preheat your oven to 400 °F. This step is crucial as it helps the toffee cook evenly and gives it that perfect golden color.
- Line a baking sheet with parchment paper. Make sure the paper covers the entire sheet for easy cleanup later.
- Arrange the Saltine crackers in a single layer on the lined baking sheet. It’s okay if they touch a little; they’ll spread out as they bake.
- In a saucepan, melt the unsalted butter and brown sugar over medium heat. Stir continuously until the mixture is bubbly and caramel-colored, which should take about 3-4 minutes.
- Pour the bubbling toffee mixture over the crackers, spreading it evenly with a spatula. Watch out for splatters; it’s hot! Bake for 5-6 minutes until it’s bubbly all over.
- Remove the baking sheet from the oven and immediately sprinkle the chocolate chips on top. Let them sit for a minute to soften, then spread the melted chocolate evenly over the toffee.
- Sprinkle the chopped nuts on top of the chocolate layer. Gently press them in with the spatula to help them stick.
- Allow the toffee to cool at room temperature for about 30 minutes, then refrigerate until fully set. This will make it easier to break into pieces.
- Once set, break the toffee into irregular pieces. They don’t have to be perfect; the rustic look adds to the charm!
- Serve your Saltine Cracker Toffee on a festive platter or package it up for gifts. Everyone will be asking for more!
Make It Perfect
- For a fun twist, try adding a sprinkle of sea salt on top before it cools.
- If you don’t have chocolate chips, you can use chocolate bars broken into pieces.
- Be careful not to overbake the toffee; it should be bubbly but not burnt.
Mix It Up
- Add a layer of peanut butter before the chocolate for a nutty flavor.
- Try using white chocolate instead of semi-sweet for a different taste.
- Mix in some crushed peppermint candies for a festive touch.
Perfect Partners
- This Saltine Cracker Toffee pairs wonderfully with hot cocoa or a cup of coffee. It also makes a delightful gift when packaged in a cute tin.
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FAQs
Can I make this Saltine Cracker Toffee ahead of time?
Absolutely! You can make it a day in advance and store it in an airtight container.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to a week.
Can I freeze Saltine Cracker Toffee?
Yes, it freezes well! Just wrap it tightly in plastic wrap and place it in a freezer-safe bag.
What can I substitute for the nuts?
You can leave them out entirely or use seeds like sunflower seeds for a nut-free version.
Why is my toffee not setting properly?
Make sure you let it cool completely at room temperature before refrigerating. If it’s still soft, give it more time.
Conclusion
This Saltine Cracker Toffee is a delightful addition to your holiday baked goods lineup. With its sweet and salty goodness, it’s sure to become a favorite at your cookie swap. Give it a try, and I promise you’ll be making it year after year!
Irresistible Saltine Cracker Toffee for Your Holiday Cookie Swap
Ingredients
Equipment
Method
- Preheat your oven to 400 °F.
- Line a baking sheet with parchment paper.
- Arrange the Saltine crackers in a single layer on the lined baking sheet.
- In a saucepan, melt the unsalted butter and brown sugar over medium heat, stirring continuously until bubbly and caramel-colored.
- Pour the toffee mixture over the crackers evenly and bake for 5-6 minutes until bubbly.
- Remove the baking sheet from the oven, sprinkle chocolate chips on top, let sit for a minute, then spread the melted chocolate evenly.
- Sprinkle chopped nuts over the chocolate and gently press them in with a spatula.
- Allow toffee to cool at room temperature for 30 minutes, then refrigerate until fully set.
- Break the toffee into irregular pieces.
- Serve on a festive platter or package as gifts.