Sausage Potato Soup: Easy Comfort in a Bowl

Sausage Potato Soup is the ultimate comfort food, and it’s so easy to make! I remember one chilly evening when my son, Jake, came home from school, and the smell of this soup filled the house. He said it felt like a warm hug in a bowl, and honestly, that’s what this recipe is all about.

Why You’ll Love It

• It’s a one-pot wonder that’s perfect for busy weeknights.
• You can whip it up in less than an hour.
• It uses simple ingredients that you probably already have on hand.
• It’s creamy, hearty, and oh-so-satisfying.

Pure Comfort

This Sausage Potato Soup is pure comfort in a bowl. With creamy potato soup as the base, the savory sausage adds a delightful flavor that warms you from the inside out. Plus, it’s a fantastic way to use up leftover potato soup if you have some on hand.

What You Need

• 1 lb 1 lb Italian sausage, casings removed – Use spicy or mild based on preference.
• 1 1 large yellow onion, diced – You can substitute with shallots for a milder flavor.
• 2 2 cloves garlic, minced – Garlic powder can work in a pinch.
• 32 oz 4 cups chicken broth – Vegetable broth is a great alternative.
• 4 4 medium potatoes, diced – Feel free to use any variety you like.
• 10.5 oz 1 can cream of potato soup – You can make your own if preferred.
• 8 oz 1 cup milk – Use almond milk for a dairy-free option.
• to taste Salt and pepper to taste – Adjust based on your preference.
• optional Chopped parsley for garnish – Adds a fresh touch to the soup.

Time to Cook

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, this soup can be made ahead and stored in the fridge.

Steps to Make It

1. In a large pot over medium heat, cook the Italian sausage. Break it apart with a spoon and stir until it’s browned and no longer pink, about 5-7 minutes. The aroma will fill your kitchen, making it hard to resist.
2. Once the sausage is browned, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent and fragrant. This step adds a wonderful depth of flavor to your soup.
3. Pour in the chicken broth and bring it to a gentle boil. Stir in the diced potatoes and let it simmer for about 15 minutes until the potatoes are tender. You’ll know they’re ready when you can easily pierce them with a fork.
4. Add the can of cream of potato soup and stir well to combine. This will give your soup that creamy texture we all love. Let it cook for another 5 minutes to heat through.
5. Pour in the milk and stir until everything is well mixed. Allow it to simmer for an additional 5 minutes. The soup should be warm and inviting, perfect for serving.
6. Taste and season with salt and pepper as needed. If you like a little kick, feel free to add some red pepper flakes. This is your chance to make it just right for your family.
7. Ladle the soup into bowls and garnish with chopped parsley if desired. Serve it warm with some crusty bread on the side. Everyone will be asking for seconds!

Make It Perfect

• For a thicker soup, mash some of the potatoes against the side of the pot.
• If you have leftover sausage, you can use that instead of cooking fresh.
• This soup pairs wonderfully with a side salad for a complete meal.
• Don’t forget to adjust the seasoning after adding the cream of potato soup.

Mix It Up

• Add in some chopped carrots or celery for extra veggies.
• Swap the sausage for chicken or turkey for a lighter option.
• For a vegetarian version, use plant-based sausage and vegetable broth.

Perfect Partners

• Crusty bread or rolls for dipping.
• A fresh garden salad to balance the meal.
• Cheese biscuits for a cozy touch.

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FAQs

Conclusion

Sausage Potato Soup is truly one of the best soup recipes ever for comfort foods. It’s easy to make, delicious, and perfect for any occasion. So gather your loved ones, serve it up, and enjoy a cozy meal together!

Sausage Potato Soup Easy Comfort in a Bowl

Sausage Potato Soup is a creamy and hearty dish combining savory Italian sausage with diced potatoes in a rich broth. It’s simple to prepare in under an hour and perfect for a comforting weeknight meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course: Dinner, Soup

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 lb Italian sausage Italian sausage casings removed; use spicy or mild based on preference
• 1 large yellow onion diced; can substitute with shallots for a milder flavor
• 2 cloves garlic minced; garlic powder can work in a pinch
• 32 oz chicken broth chicken broth 4 cups; vegetable broth is a great alternative
• 4 medium potatoes diced; any variety can be used
• 10.5 oz cream of potato soup cream of potato soup can make your own if preferred
• 8 oz milk milk 1 cup; almond milk can be used for dairy-free option
• to taste salt and pepper adjust seasoning as needed
• optional chopped parsley for garnish

Equipment

• Large pot
• Spoon

Method

 

1. In a large pot over medium heat, cook the Italian sausage, breaking it apart, until browned and no longer pink, about 5 to 7 minutes.
2. Add diced onion and minced garlic to the pot and sauté for 3 to 4 minutes until the onion is translucent and fragrant.
3. Pour in chicken broth and bring to a gentle boil, then stir in diced potatoes; simmer for about 15 minutes until potatoes are tender.
4. Add the cream of potato soup and stir well to combine; cook for another 5 minutes to heat through.
5. Stir in milk and allow the soup to simmer for an additional 5 minutes until warm and mixed.
6. Season soup with salt and pepper to taste; add red pepper flakes if desired for a kick.
7. Ladle soup into bowls and garnish with chopped parsley if desired; serve warm with crusty bread.