Slow Cooker Chicken Noodle Soup for Cozy Nights

Nothing warms the soul like a bowl of Slow Cooker Chicken Noodle Soup on a chilly evening. I remember one winter night when my son, Jake, came home from school with frozen fingers and a runny nose. A steaming bowl of this comforting soup was just what he needed to feel cozy again. This recipe is a go-to for those cozy nights when you want something homemade without the fuss.

Why You’ll Love It

• It’s super easy to make; just toss everything in the slow cooker!
• Perfect for busy weeknights or lazy weekends.
• It fills your home with a delightful aroma that makes everyone feel welcome.
• You can customize it with your favorite veggies or noodles.

Pure Comfort

There’s something magical about Chicken Noodle Soup. It’s like a warm hug in a bowl. Whether you’re feeling under the weather or just need a little comfort, this soup has a way of making everything better. The tender chicken, hearty noodles, and flavorful broth create a symphony of tastes that remind you of home-cooked meals shared with loved ones.

What You Need

• 1 1 lb boneless, skinless chicken breasts – You can use thighs for a richer flavor.
• 1 1 large yellow onion, diced – Shallots can be a nice substitute.
• 3 3 medium carrots, sliced – Use baby carrots if you have them.
• 2 2 stalks celery, sliced – Feel free to add more if you like.
• 4 4 cloves garlic, minced – Garlic powder works in a pinch.
• 6 6 cups chicken broth – Low-sodium broth is a healthier option.
• 1 1 tsp dried thyme – Fresh thyme can be used for a brighter flavor.
• 1 1 bay leaf – Don’t forget to remove it before serving!
• 8 8 oz egg noodles – Any pasta can work, but egg noodles are traditional.
• to taste Salt and pepper to taste – Adjust according to your preference.

Time to Cook

Prep: 15 minutes | Cook: 6-8 hours on low or 3-4 hours on high | Total: 6-8 hours 15 minutes | Difficulty: Easy | Make-Ahead: Yes, it reheats well!

Steps to Make It

1. Start by placing the chicken breasts at the bottom of the slow cooker. They’ll soak up all that delicious broth as they cook.
2. Add the diced onion, sliced carrots, and celery on top of the chicken. The colors will brighten your day even before you start cooking.
3. Sprinkle in the minced garlic, dried thyme, and add the bay leaf. The aroma will start to fill your kitchen, making your mouth water.
4. Pour in the chicken broth, covering all the ingredients. Give it a gentle stir to mix everything together.
5. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. Let it work its magic while you go about your day.
6. Once the cooking time is up, remove the chicken and shred it with two forks. It should fall apart easily.
7. Return the shredded chicken to the pot and add the egg noodles. Cook for an additional 30 minutes on high until the noodles are tender.
8. Season with salt and pepper to taste. Give it a final stir and remove the bay leaf before serving.
9. Ladle the soup into bowls and enjoy the warmth and comfort it brings!

Make It Perfect

• For extra flavor, sauté the onions and garlic in a skillet before adding them to the slow cooker.
• If you want a creamier soup, stir in a splash of heavy cream just before serving.
• Use leftover rotisserie chicken for a quicker option.
• Keep an eye on the noodles; they can get mushy if cooked too long.
• Make a big batch and freeze leftovers for a quick meal later!

Mix It Up

• Add spinach or kale for a nutritious boost.
• Mix in some corn for a touch of sweetness.
• Spice it up with a dash of cayenne pepper or red pepper flakes.

Perfect Partners

• Serve with crusty bread for dipping.
• Pair it with a simple green salad.
• Enjoy with homemade biscuits for a complete meal.

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FAQs

Conclusion

This Slow Cooker Chicken Noodle Soup is a delightful way to bring warmth and comfort to your table. Perfect for cozy nights, it’s a homemade treasure that everyone will love. So grab your Crockpot and let’s make some magic happen in the kitchen!

Slow Cooker Chicken Noodle Soup for Cozy Nights

A comforting slow cooker chicken noodle soup with tender chicken, hearty egg noodles, and a flavorful broth. This easy recipe is perfect for cozy nights and busy days, offering a warm, homemade meal that fills your home with delightful aromas.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 6 minutes mins

Course: Soup

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 lb boneless, skinless chicken breasts You can use thighs for a richer flavor
• 1 large yellow onion diced, shallots can be a substitute
• 3 medium carrots sliced, use baby carrots if available
• 2 stalks celery sliced, feel free to add more
• 4 cloves garlic minced, garlic powder works in a pinch
• 6 cups chicken broth low-sodium broth is a healthier option
• 1 tsp dried thyme fresh thyme can be used
• 1 leaf bay leaf remove before serving
• 8 oz egg noodles any pasta can work, egg noodles are traditional
• to taste salt and pepper adjust according to preference

Equipment

• Slow cooker
• Skillet
• Forks

Method

 

1. Place chicken breasts at the bottom of the slow cooker.
2. Add diced onion, sliced carrots, and celery on top of the chicken.
3. Sprinkle in minced garlic, dried thyme, and add the bay leaf.
4. Pour chicken broth covering all ingredients and stir gently.
5. Cover slow cooker and set to low for 6-8 hours or high for 3-4 hours.
6. Remove chicken and shred it with two forks.
7. Return shredded chicken to the pot, add egg noodles, and cook for 30 minutes on high.
8. Season with salt and pepper to taste, and remove the bay leaf.
9. Ladle soup into bowls and serve warm.