If you're looking for a quick and creamy dinner, you've landed in the right spot! I remember one rainy evening when my son, Jake, asked for something comforting. That's when I whipped up this Stove Top Chicken Alfredo with Egg Noodles, and it quickly became a family favorite.
Table of Contents
Why You’ll Love It
- It’s super easy to make in just one pot.
- The creamy sauce clings perfectly to the egg noodles.
- It’s a crowd-pleaser that even picky eaters love.
- You can have dinner on the table in under 30 minutes!
Pure Comfort
There’s something incredibly soothing about a warm bowl of Chicken Alfredo with Egg Noodles. It wraps you in a cozy hug, reminding you of family dinners and laughter around the table. This dish is perfect for those nights when you just want to unwind and enjoy a little comfort food.
What You Need
- 1 8 oz egg noodles – You can substitute with fettuccine or penne.
- 1 1 lb chicken breast – Use rotisserie chicken for a quicker option.
- 2 2 tbsp olive oil – Can use butter for a richer flavor.
- 2 2 cloves garlic, minced – Garlic powder can be used in a pinch.
- 1 1 cup heavy cream – Half-and-half works too, but the sauce will be less rich.
- 1 1 cup grated Parmesan cheese – Freshly grated gives the best flavor.
- to taste Salt and pepper – Add Italian seasoning for extra flavor.
Time to Cook
Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: You can prep the chicken and noodles in advance.
Steps to Make It
- Start by cooking the egg noodles according to the package instructions. Once they’re al dente, drain them and set aside. The smell of the noodles will make your kitchen feel inviting.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt and pepper. Cook until the chicken is golden brown and no longer pink, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant. You’ll love the aroma wafting through your kitchen!
- Pour in the heavy cream and bring it to a gentle simmer. Stir continuously to combine the cream with the chicken and let it thicken slightly for about 3-4 minutes.
- Add the grated Parmesan cheese to the skillet and stir until melted and creamy. This is where the magic happens, turning your dish into a luscious sauce.
- Finally, toss in the cooked egg noodles and mix well to coat them in the creamy sauce. Serve hot, and enjoy the delightful flavors!
Make It Perfect
- Always taste your sauce before serving; you might want to adjust the seasoning.
- For a little kick, add red pepper flakes to the sauce.
- Make sure not to overcook the chicken; it should be juicy and tender.
- Use freshly grated Parmesan for the best flavor and texture.
- If the sauce gets too thick, add a splash of pasta water to loosen it up.
Mix It Up
- Add steamed broccoli or spinach for a veggie boost.
- Mix in sun-dried tomatoes for a tangy twist.
- Swap the chicken for shrimp or mushrooms for a different protein.
Perfect Partners
- Serve with a side salad for a refreshing contrast.
- Garlic bread pairs beautifully with this creamy dish.
- A glass of white wine makes for a lovely dinner experience.
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FAQs
Can I store leftovers?
Yes, store in an airtight container in the fridge for up to 3 days.
Can I freeze Chicken Alfredo?
It’s best fresh, but you can freeze it for up to 2 months; just note the texture may change.
What can I substitute for heavy cream?
You can use half-and-half or a non-dairy alternative.
How can I make this dish healthier?
Use whole wheat noodles and add more vegetables.
Can I use frozen chicken?
Yes, just ensure it’s fully cooked before adding to the sauce.
Conclusion
This Stove Top Chicken Alfredo with Egg Noodles is a simple, delicious meal that your family will love. It's creamy, comforting, and quick to prepare, making it perfect for busy weeknights. So, gather your loved ones and enjoy a hearty bowl of this Chicken Alfredo with Egg Noodles!
Stove Top Chicken Alfredo With Egg Noodles
Ingredients
Equipment
Method
- Cook egg noodles according to package instructions until al dente, then drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken breast, season with salt and pepper, and cook until golden brown and no longer pink, about 5-7 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer, stirring continuously and letting it thicken for 3-4 minutes.
- Add grated Parmesan cheese and stir until melted and creamy.
- Toss cooked egg noodles into the skillet and mix well to coat with creamy sauce.
- Serve hot and enjoy.