Sugar Cookie Lasagna: Easy No-Bake Christmas Dessert

Sugar Cookie Lasagna is a delightful no-bake Christmas dessert that will make your holiday gatherings even sweeter. I remember the first time I made this treat with my daughter, Lily. We had flour everywhere, and I think we ended up more covered in sprinkles than the cookies themselves!

Why You’ll Love It

• It’s a fun twist on traditional lasagna, but sweet!
• No baking means less fuss and more time to enjoy with family.
• You can customize it with your favorite flavors and toppings.

Pure Comfort

This dessert is pure comfort in every layer, bringing back memories of holiday cheer and laughter around the table.

What You Need

• 1 1 package (16 oz) sugar cookie mix – You can use homemade sugar cookie dough if you prefer.
• 1/2 cup 1/2 cup (1 stick) unsalted butter, melted – Margarine can be used as a substitute.
• 1 8 oz cream cheese, softened – Make sure it’s at room temperature for easy mixing.
• 1 1 cup powdered sugar – You can use a sugar substitute if needed.
• 1 tsp 1 tsp vanilla extract – Almond extract is a nice alternative.
• 2 cups 2 cups whipped topping, thawed – You can use homemade whipped cream for a fresher taste.
• 1 1 cup mini chocolate chips – Feel free to swap with sprinkles or nuts.
• 1 1 cup crushed candy canes – This adds a festive crunch; you can omit if preferred.

Time to Cook

Prep: 20 minutes | Cook: 0 minutes | Total: 20 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made a day in advance.

Steps to Make It

1. Start by preheating your oven to 350°F. This will help when you bake the sugar cookie base later. While it heats up, grab a large mixing bowl.
2. In the mixing bowl, combine the sugar cookie mix and melted butter. Stir until the mixture is crumbly and well combined. It’ll look a bit like wet sand, and that’s perfect!
3. Press the cookie mixture into the bottom of a 9×13 inch baking dish. Use your hands or the back of a measuring cup to flatten it evenly. Bake for 10-12 minutes until lightly golden and let it cool completely.
4. While the crust cools, beat the softened cream cheese in a separate bowl until smooth. Add the powdered sugar and vanilla extract, mixing until creamy and well blended. It should be light and fluffy.
5. Gently fold in the whipped topping until combined. This will create a light and airy filling that complements the cookie base beautifully. Taste it, and I bet you won’t be able to resist!
6. Spread the cream cheese mixture evenly over the cooled cookie crust. It’s okay if it doesn’t look perfect; it will taste amazing! Then, sprinkle the mini chocolate chips and crushed candy canes on top for that festive touch.
7. Cover the dish with plastic wrap and refrigerate for at least 2 hours to let it set. This step is crucial for the flavors to meld together. You can also make it the night before for extra convenience.
8. When ready to serve, slice it into squares and enjoy the layers of sweetness. The cookie crust, creamy filling, and crunchy toppings make each bite a delight!

Make It Perfect

• For a fun twist, try adding different flavored extracts to the cream cheese layer.
• If you want a richer flavor, use half cream cheese and half mascarpone cheese.
• Make sure to let the dessert chill long enough so it holds its shape when you cut into it.

Mix It Up

• Swap the chocolate chips for butterscotch chips for a different flavor.
• Use fruit toppings like strawberries or blueberries for a fresh twist.
• Try different cookie mixes, like snickerdoodle or gingerbread, for seasonal variations.

Perfect Partners

• Serve with a warm cup of cocoa for a cozy treat.
• Pair with peppermint bark for an extra festive dessert table.
• A scoop of vanilla ice cream on the side would be a delicious addition.

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FAQs

Conclusion

Sugar Cookie Lasagna is an easy and festive dessert that will impress your family and friends this holiday season. With its layers of sweetness and crunch, it's sure to become a new favorite. So, gather your ingredients and make this delightful treat for your next Christmas gathering!

Sugar Cookie Lasagna Easy No Bake Christmas Dessert

Sugar Cookie Lasagna is a no-bake Christmas dessert featuring layers of sugar cookie crust, creamy filling, and festive toppings like mini chocolate chips and crushed candy canes. It’s an easy sweet treat perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 package (16 oz) sugar cookie mix You can use homemade sugar cookie dough if preferred.
• 1/2 cup (1 stick) unsalted butter Melted; margarine can be used as a substitute.
• 8 oz cream cheese Softened to room temperature for easy mixing.
• 1 cup powdered sugar Sugar substitute can be used if needed.
• 1 tsp vanilla extract Almond extract is a nice alternative.
• 2 cups whipped topping Thawed; homemade whipped cream can be used for a fresher taste.
• 1 cup mini chocolate chips Can be swapped with sprinkles or nuts.
• 1 cup crushed candy canes Adds festive crunch; can omit if preferred.

Equipment

• Oven
• Large mixing bowl
• 9×13-inch baking dish
• Measuring cup
• Plastic wrap

Method

 

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine sugar cookie mix and melted butter; stir until crumbly and well combined.
3. Press mixture evenly into the bottom of a 9×13 inch baking dish; bake for 10-12 minutes until lightly golden and let cool completely.
4. Beat softened cream cheese until smooth; add powdered sugar and vanilla extract and mix until creamy.
5. Fold in whipped topping until combined to create a light filling.
6. Spread cream cheese mixture evenly over cooled cookie crust; sprinkle mini chocolate chips and crushed candy canes on top.
7. Cover dish with plastic wrap and refrigerate at least 2 hours to set.
8. Slice into squares and serve.