Tater Tot Sausage Breakfast Casserole for Cozy Mornings

Mornings can be a bit hectic, can’t they? I remember one Saturday when my son Jake was racing around the kitchen, trying to find his shoes while I was trying to whip up something delicious. That’s when I discovered this Tater Tot Sausage Breakfast Casserole! It’s an easy, hearty dish that brings the family together, perfect for cozy mornings.

Why You’ll Love It

• It’s a one-dish wonder, making cleanup a breeze.
• You can customize it with your favorite veggies or cheeses.
• It’s perfect for feeding a crowd or meal prepping for the week.
• Kids love it, and so do adults—who can resist crispy tater tots?

Pure Comfort

There’s something about a warm breakfast casserole that feels like a hug on a plate. The crispy tater tots combined with savory sausage create a delightful texture and flavor that warms you right up. Whether it’s a lazy Sunday or a busy weekday, this dish brings a sense of comfort and joy to the table.

What You Need

• 32 oz tater tots – Frozen or homemade.
• 1 lb breakfast sausage – You can use turkey sausage for a lighter option.
• 6 large eggs – Can substitute with egg whites for a healthier version.
• 1 cup milk – Any kind of milk works, including almond milk.
• 2 cups shredded cheddar cheese – Feel free to mix in mozzarella or pepper jack.
• 1 tsp salt – Adjust to taste.
• 1/2 tsp black pepper – Add more for extra spice.
• 1/4 cup green onions – Chopped, for garnish.

Time to Cook

Prep: 15 minutes | Cook: 45 minutes | Total: 1 hour | Difficulty: Easy | Make-Ahead: Yes, you can prepare it the night before.

Steps to Make It

1. Preheat your oven to 350°F. The smell of the warm oven will get everyone excited for breakfast.
2. In a skillet, cook the breakfast sausage over medium heat until browned. Stir it occasionally and enjoy the savory aroma filling your kitchen.
3. In a large bowl, whisk together the eggs and milk until well combined. The mixture should be smooth and creamy.
4. Add the cooked sausage to the egg mixture, along with salt and pepper. Stir until everything is mixed well.
5. In a greased 9×13-inch baking dish, layer the tater tots evenly across the bottom. They should look like a cozy blanket!
6. Pour the egg and sausage mixture over the tater tots, ensuring they’re covered. Top with shredded cheddar cheese for that melty goodness.
7. Bake in the preheated oven for 45 minutes, or until the casserole is set and the cheese is bubbly. You’ll know it’s done when it’s golden brown on top.
8. Let it cool for a few minutes before slicing. The anticipation will make it taste even better!
9. Garnish with chopped green onions for a fresh touch. It’s the cherry on top of this delicious breakfast!
10. Serve warm and watch everyone dig in with smiles.

Make It Perfect

• For extra flavor, add diced bell peppers or spinach to the sausage mixture.
• Let the casserole sit for a few minutes after baking; it helps it set up nicely.
• Use a mix of cheeses for a flavor explosion—mix cheddar with gouda or feta!
• If making ahead, cover tightly and refrigerate before baking. Just add a few extra minutes to the cooking time.
• Try serving it with a side of fresh fruit for a balanced breakfast.

Mix It Up

• Swap the sausage for crumbled bacon or ham for a different flavor.
• Add diced tomatoes or jalapeños for a spicy kick.
• Use sweet potato tater tots for a fun twist!

Perfect Partners

• Fresh fruit salad
• Coffee or orange juice
• Yogurt with granola

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FAQs

Conclusion

This Tater Tot Sausage Breakfast Casserole is truly one of the best breakfast casseroles you can whip up. It’s easy to make, packed with flavor, and perfect for cozy mornings with family. So, gather your loved ones and enjoy every delicious bite!

Tater Tot Sausage Breakfast Casserole

This Tater Tot Sausage Breakfast Casserole is a hearty dish that brings the family together. Easy to make and perfect for cozy mornings, it combines crispy tater tots with savory sausage for a comforting meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

Servings: 8 servings

Course: Breakfast

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 32 oz tater tots Tater Tots Frozen or homemade
• 1 lb breakfast sausage Breakfast Sausage Can use turkey sausage
• 6 large Eggs Can substitute with egg whites
• 1 cup milk Milk Any kind of milk works
• 2 cups shredded Cheddar Cheese Feel free to mix in other cheeses
• 1 tsp Salt Adjust to taste
• 1/2 tsp Black Pepper Add more for extra spice
• 1/4 cup Green Onions Chopped, for garnish

Equipment

• Oven
• Skillet
• Bowl
• Baking dish

Method

 

1. Preheat your oven to 350°F.
2. In a skillet, cook the breakfast sausage over medium heat until browned.
3. In a large bowl, whisk together the eggs and milk until well combined.
4. Add the cooked sausage to the egg mixture, along with salt and pepper. Stir until mixed well.
5. In a greased 9×13-inch baking dish, layer the tater tots evenly across the bottom.
6. Pour the egg and sausage mixture over the tater tots and top with shredded cheddar cheese.
7. Bake in the preheated oven for 45 minutes or until the casserole is set and the cheese is bubbly.
8. Let it cool for a few minutes before slicing.
9. Garnish with chopped green onions and serve warm.