Tater Tot Sausage Breakfast Casserole for Cozy Mornings

There's nothing like a cozy morning filled with the aroma of a Tater Tot Sausage Breakfast Casserole wafting through the house. I still remember the first time my son, Jake, helped me make this dish; he was so excited to sprinkle the cheese on top that he ended up tossing half the bag in! This easy recipe is perfect for those lazy weekend mornings when you want something hearty and delicious.

Why You’ll Love It

• It’s super easy to make, perfect for busy mornings.
• The combination of tater tots and sausage creates a filling meal that everyone loves.
• You can prep it ahead of time, making breakfast a breeze.
• It’s a crowd-pleaser, great for family gatherings or brunch with friends.

Pure Comfort

This Tater Tot Sausage Breakfast Casserole is pure comfort food. Imagine gathering around the table with your loved ones, sharing stories and laughter, all while enjoying a warm, cheesy dish that fills your belly and warms your heart. It’s the kind of meal that brings everyone together, making memories that last a lifetime.

What You Need

• 1 1 lb breakfast sausage – You can use turkey sausage for a lighter option.
• 1 1 small yellow onion, diced – Shallots work well too.
• 1 1 red bell pepper, diced – Feel free to use any color bell pepper.
• 6 6 large eggs – Egg whites can be substituted for a healthier version.
• 1 1 cup milk – Almond milk or any plant-based milk works too.
• 1 1 tsp salt – Adjust to taste.
• 1/2 1/2 tsp black pepper – Add more for extra spice.
• 1 1 cup shredded cheddar cheese – Use your favorite cheese blend.
• 1 32 oz frozen tater tots – You can use hash browns instead.

Time to Cook

Prep: 15 minutes | Cook: 45 minutes | Total: 1 hour | Difficulty: Easy | Make-Ahead: Yes, you can assemble it the night before.

Steps to Make It

1. Preheat your oven to 350°F. The smell of the warm air will get everyone excited for breakfast.
2. In a large skillet over medium heat, cook the breakfast sausage until browned, about 5-7 minutes. Stir occasionally and enjoy the savory aroma filling your kitchen.
3. Add the diced onion and red bell pepper to the skillet. Cook until the veggies are soft, about 3-4 minutes. The colors will brighten your dish!
4. In a large bowl, whisk together the eggs, milk, salt, and black pepper. The mixture should be smooth and creamy.
5. Spread the cooked sausage and veggie mixture evenly in a greased 9×13 inch baking dish. This will be the flavorful base of your casserole.
6. Pour the egg mixture over the sausage and veggies. Make sure everything is well coated; it should look delicious already.
7. Top with the frozen tater tots, arranging them in a single layer. They’ll get crispy and golden in the oven!
8. Sprinkle the shredded cheddar cheese evenly over the tater tots. Who doesn’t love extra cheese?
9. Bake in the preheated oven for 45 minutes, or until the casserole is set and the tater tots are golden brown. The cheese should be bubbling and irresistible.
10. Let it cool for a few minutes before serving. This will make it easier to cut and serve.

Make It Perfect

• For extra flavor, add some garlic powder or hot sauce to the egg mixture.
• Use a mix of cheeses for a more complex flavor.
• Don’t skip the resting time; it helps the casserole hold its shape.
• If you like it spicy, add some diced jalapeños to the sausage mixture.
• Make sure to grease your baking dish well to prevent sticking.

Mix It Up

• Add cooked bacon or ham for a meat lover’s twist.
• Incorporate spinach or kale for a veggie boost.
• Swap out the cheddar for pepper jack cheese for a spicy kick.

Perfect Partners

• Serve with fresh fruit for a refreshing balance.
• Pair with a light salad for brunch.
• Enjoy with a hot cup of coffee or tea.

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FAQs

Conclusion

This Tater Tot Sausage Breakfast Casserole is truly the best breakfast casserole you can whip up for cozy mornings. With its hearty ingredients and comforting flavors, it’s sure to become a family favorite. So, gather your loved ones, enjoy a slice, and make some wonderful memories together!

Tater Tot Sausage Breakfast Casserole

This Tater Tot Sausage Breakfast Casserole is a hearty and comforting dish, perfect for cozy mornings. With layers of sausage, eggs, and crispy tater tots, it’s a family favorite that’s easy to prepare ahead of time.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

Servings: 8 servings

Course: Breakfast

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 small yellow onion, diced Shallots work well too.
• 1 medium red bell pepper, diced Feel free to use any color bell pepper.
• 6 large eggs Egg whites can be substituted for a healthier version.
• 1 cup milk Almond milk or any plant-based milk works too.
• 1 tsp salt Adjust to taste.
• 1/2 tsp black pepper Add more for extra spice.
• 1 cup shredded cheddar cheese Use your favorite cheese blend.
• 32 oz frozen tater tots You can use hash browns instead.

Equipment

• Skillet
• Baking dish

Method

 

1. Preheat your oven to 350°F.
2. In a large skillet over medium heat, cook the breakfast sausage until browned, about 5-7 minutes.
3. Add the diced onion and red bell pepper to the skillet. Cook until the veggies are soft, about 3-4 minutes.
4. In a large bowl, whisk together the eggs, milk, salt, and black pepper until smooth.
5. Spread the cooked sausage and veggie mixture evenly in a greased 9×13 inch baking dish.
6. Pour the egg mixture over the sausage and veggies to coat evenly.
7. Top with the frozen tater tots in a single layer.
8. Sprinkle the shredded cheddar cheese evenly over the tater tots.
9. Bake in the preheated oven for 45 minutes, or until the casserole is set and the tater tots are golden brown.
10. Let it cool for a few minutes before serving.