The Ultimate Potato Soup Recipe for Cozy Nights

When the chilly weather rolls in, there's nothing quite like a warm bowl of soup to bring the family together. I remember the first time I made The Ultimate Potato Soup for my son, Jake; he couldn't stop raving about it! This cozy dish is perfect for those nights when you just want to snuggle up and enjoy something hearty. Plus, it's a Potato Soup Without Cream Cheese, so it’s lighter but still oh-so-delicious!

Why You’ll Love It

• It’s creamy without the cream cheese, making it lighter.
• Perfect for chilly evenings or when you’re feeling under the weather.
• Easy to make with simple ingredients you probably already have.
• Kids love it, and it’s a great way to sneak in some veggies!

Pure Comfort

There’s something magical about a bowl of potato soup. It wraps you in warmth like a favorite blanket, making everything feel just a little bit better. Whether it’s a rainy day or a cozy night in, this soup brings smiles and comfort to the table. It’s the kind of dish that sparks laughter and stories, reminding us of home and family.

What You Need

• 2 lbs 2 lbs russet potatoes, peeled and diced – Yukon gold potatoes work well too.
• 1 1 large yellow onion, diced – Shallots can be used for a milder flavor.
• 3 cloves 3 cloves garlic, minced – Garlic powder can substitute in a pinch.
• 4 cups 4 cups vegetable broth – Chicken broth is a great alternative.
• 2 cups 2 cups milk – You can use almond milk for a dairy-free option.
• 1 tsp 1 teaspoon dried thyme – Fresh thyme adds a lovely flavor.
• to taste Salt and pepper to taste – Add more or less depending on preference.
• 2 tbsp 2 tablespoons olive oil – Butter can be used for a richer taste.

Time to Cook

Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made a day in advance.

Steps to Make It

1. Start by heating the olive oil in a large pot over medium heat. You’ll smell the oil warming up, which means it’s time to add the onions.
2. Add the diced onions and sauté until they’re translucent, about 5 minutes. Stir occasionally and enjoy the aroma filling your kitchen.
3. Next, toss in the minced garlic and cook for another minute. You’ll know it’s ready when you can smell that delicious garlic goodness.
4. Add the diced potatoes, vegetable broth, and dried thyme to the pot. Bring everything to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
5. Once the potatoes are cooked, use a potato masher to mash them slightly in the pot. This will give your soup that thick, creamy texture without needing cream cheese.
6. Stir in the milk and season with salt and pepper. Let it simmer for another 5 minutes, and watch as it thickens up beautifully.
7. Serve hot, garnished with fresh herbs or croutons if you like. Enjoy the cozy vibes and the smiles around the table!

Make It Perfect

• For an extra creamy texture, blend a portion of the soup with an immersion blender.
• Don’t skip the seasoning; it really brings out the flavors of the potatoes.
• Feel free to add other veggies like carrots or celery for added nutrition.
• Make sure to taste as you go; adjusting seasoning is key!
• If you want a bit of heat, add a pinch of cayenne pepper.

Mix It Up

• Add crispy bacon bits for a smoky flavor.
• Stir in some cheese for a cheesy twist.
• Top with fresh chives or green onions for a burst of freshness.

Perfect Partners

• Serve with crusty bread for dipping.
• Pair with a simple green salad for a complete meal.
• Enjoy with a glass of white wine for a cozy night in.

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FAQs

Conclusion

There you have it! The Ultimate Potato Soup Recipe is not just a dish; it’s a warm hug in a bowl. Perfect for cozy nights, this thick potato soup recipe will surely become a family favorite. So grab your pot, and let’s get cooking!

The Ultimate Potato Soup Recipe for Cozy Nights

A warm and creamy potato soup without cream cheese, perfect for chilly evenings. This soup uses simple ingredients like potatoes, onions, garlic, and vegetable broth, making it a light yet comforting dish suitable for the whole family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course: Soup

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 2 lbs russet potatoes peeled and diced – Yukon gold potatoes work well too
• 1 large yellow onion diced – Shallots can be used for a milder flavor
• 3 cloves garlic minced – Garlic powder can substitute in a pinch
• 4 cups vegetable broth Chicken broth is a great alternative
• 2 cups milk You can use almond milk for a dairy-free option
• 1 tsp dried thyme Fresh thyme adds a lovely flavor
• to taste Salt and pepper Add more or less depending on preference
• 2 tbsp olive oil Butter can be used for a richer taste

Equipment

• Large pot
• Potato masher

Method

 

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onions and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute.
4. Add the diced potatoes, vegetable broth, and dried thyme to the pot and bring to a boil.
5. Reduce heat and simmer for about 20 minutes until potatoes are tender.
6. Mash the potatoes slightly in the pot with a potato masher.
7. Stir in the milk and season with salt and pepper; simmer for another 5 minutes.
8. Serve hot, garnished with fresh herbs or croutons if desired.