Warm Maple Apple Crumble: Easy Baked Dessert for Fall

There's nothing quite like a warm maple apple crumble to make your home feel cozy in the fall. Just the other day, my son Jake and I whipped this up together, and the smell of cinnamon and apples filled the kitchen. It was a delightful reminder of how easy apple baked goods can bring the family together.

Why You’ll Love It

• It’s a simple recipe that anyone can make.
• The combination of maple and apples is absolutely heavenly.
• You can use whatever apples you have on hand, making it super flexible.
• It’s perfect for gatherings or a cozy night in.

Pure Comfort

This warm maple apple crumble is pure comfort food. With its crunchy topping and sweet, gooey filling, every bite feels like a hug. Plus, it’s a great way to enjoy the best apples to bake with, like Granny Smith or Honeycrisp.

What You Need

• 6 cups 6 cups apples, peeled and sliced – Use Granny Smith or Honeycrisp for the best flavor.
• 1/2 cup 1/2 cup maple syrup – You can substitute with honey if needed.
• 1 tsp 1 tsp cinnamon – Feel free to add a pinch of nutmeg for extra warmth.
• 1 tbsp 1 tbsp lemon juice – This brightens the flavor of the apples.
• 1 cup 1 cup rolled oats – Use gluten-free oats if necessary.
• 1/2 cup 1/2 cup all-purpose flour – You can use almond flour for a gluten-free option.
• 1/2 cup 1/2 cup brown sugar – Light or dark brown sugar works well.
• 1/2 cup 1/2 cup unsalted butter, melted – Coconut oil can be used instead for a dairy-free option.

Time to Cook

Prep: 15 minutes | Cook: 35 minutes | Total: 50 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the filling and topping a day in advance.

Steps to Make It

1. Preheat your oven to 350°F. The warm air will help the crumble bake evenly and create that inviting aroma.
2. In a large bowl, combine the sliced apples, maple syrup, cinnamon, and lemon juice. Toss everything together until the apples are well-coated and start to glisten.
3. Transfer the apple mixture to a greased 9×13-inch baking dish. Spread it out evenly so every bite gets that delicious maple flavor.
4. In another bowl, mix the rolled oats, flour, brown sugar, and melted butter. Stir until the mixture resembles wet sand, with clumps forming for that perfect crumble texture.
5. Sprinkle the oat mixture over the apples, covering them completely. This will create a lovely crunchy topping as it bakes.
6. Bake in the preheated oven for about 35 minutes, or until the apples are bubbly and the topping is lightly golden. You’ll know it’s done when the kitchen smells heavenly.
7. Let the crumble cool for a few minutes before serving. This helps it set up a bit, making it easier to scoop out.
8. Serve warm, perhaps with a scoop of vanilla ice cream on top. The contrast of hot and cold is simply delightful.

Make It Perfect

• For an extra layer of flavor, add chopped nuts to the topping.
• Serve with whipped cream for a special touch.
• If you like it sweeter, add more maple syrup to the apple mixture.

Mix It Up

• Try adding berries for a mixed fruit crumble.
• Use pears along with apples for a unique twist.
• Add a splash of bourbon to the apple filling for an adult version.

Perfect Partners

• Vanilla ice cream
• Whipped cream
• Caramel sauce

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FAQs

Conclusion

This warm maple apple crumble is an easy apple baked good that will quickly become a family favorite. With its sweet, gooey apples and crunchy topping, it’s perfect for any fall gathering or cozy night in. So go ahead, gather your loved ones, and enjoy this delightful dessert together!

Warm Maple Apple Crumble Easy Baked Dessert for Fall

A cozy fall dessert featuring warm apples coated in maple syrup with a crunchy oat crumble topping. This simple baked dish combines cinnamon-spiced apples and a buttery oat topping perfect for gatherings or a comforting night in.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 6 cups apples peeled and sliced; use Granny Smith or Honeycrisp for best flavor
• 1/2 cup maple syrup can substitute with honey if needed
• 1 tsp cinnamon optional pinch of nutmeg for extra warmth
• 1 tbsp lemon juice brightens the apple flavor
• 1 cup rolled oats use gluten-free oats if necessary
• 1/2 cup all-purpose flour can use almond flour for gluten-free option
• 1/2 cup brown sugar light or dark brown sugar works well
• 1/2 cup unsalted butter melted; coconut oil can be used for dairy-free

Equipment

• Oven
• Baking dish
• Mixing bowl

Method

 

1. Preheat your oven to 350°F.
2. In a large bowl, combine sliced apples, maple syrup, cinnamon, and lemon juice and toss to coat evenly.
3. Transfer the apple mixture to a greased 9×13-inch baking dish and spread evenly.
4. In another bowl, mix rolled oats, flour, brown sugar, and melted butter until the mixture resembles wet sand with clumps.
5. Sprinkle the oat mixture evenly over the apples to form the crumble topping.
6. Bake for about 35 minutes until the apples are bubbly and the topping is lightly golden.
7. Let the crumble cool for a few minutes before serving.
8. Serve warm, optionally with vanilla ice cream or whipped cream.