Delicious White Chocolate Peppermint Cookies for Christmas

Christmas is just around the corner, and there's nothing quite like the smell of freshly baked cookies to get everyone in the holiday spirit! I remember one year, my son Jake and I decided to bake a batch of Peppermint Cookies for Christmas. We ended up with flour everywhere, but the joy on his face when he tasted our White Chocolate Peppermint Cookies was priceless. These cookies are a festive treat that everyone will love.

Why You’ll Love It

• They’re easy to make and perfect for holiday baking.
• The combination of white chocolate and peppermint is simply irresistible.
• These cookies make a delightful gift for friends and family.
• They add a festive touch to any holiday gathering.

Pure Comfort

There’s something about the scent of peppermint and chocolate wafting through the house that just feels like home. These White Chocolate Peppermint Cookies bring back memories of cozy evenings spent with family, laughter, and a warm cup of cocoa. They’re not just cookies; they’re little bites of joy that remind us of the magic of the season.

What You Need

• 2 1/4 cups all-purpose flour – You can substitute with gluten-free flour.
• 1 tsp baking soda – Make sure it’s fresh for best results.
• 1/2 tsp salt – Sea salt works well too.
• 1 cup unsalted butter – Use softened butter for easier mixing.
• 3/4 cup granulated sugar – You can use brown sugar for a richer flavor.
• 3/4 cup brown sugar – Light or dark brown sugar both work.
• 2 large eggs – Room temperature eggs mix better.
• 1 tsp vanilla extract – Use pure vanilla for the best flavor.
• 1 1/2 cups white chocolate chips – You can substitute with dark chocolate chips.
• 1/2 cup crushed peppermint candies – Candy canes work great too.

Time to Cook

Prep: 15 minutes | Cook: 10-12 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the dough a day in advance.

Steps to Make It

1. Preheat your oven to 350°F. The warmth will make your kitchen feel cozy as you bake.
2. In a bowl, whisk together the flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt, ensuring your cookies rise perfectly.
3. In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes and will smell amazing!
4. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract for that delightful aroma.
5. Gradually mix in the dry ingredients until just combined. Don’t overmix; you want those cookies to be soft and chewy.
6. Fold in the white chocolate chips and crushed peppermint candies. The colors and textures will make your cookie dough look festive!
7. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Leave some space between them; they’ll spread a bit while baking.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; they’ll smell heavenly when they’re done!
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up nicely.

Make It Perfect

• Make sure your butter is softened but not melted for the best texture.
• Chill the dough for 30 minutes if you want thicker cookies.
• Use a cookie scoop for evenly sized cookies.
• Experiment with different types of chocolate chips for a fun twist.
• Store cookies in an airtight container to keep them fresh.

Mix It Up

• Add a dash of peppermint extract for an extra minty flavor.
• Try using dark chocolate chips instead of white for a richer taste.
• Mix in some chopped nuts for added crunch.

Perfect Partners

• Serve with a glass of milk or hot cocoa.
• Pair with a scoop of vanilla ice cream for a delightful dessert.
• Great for cookie platters or holiday gift baskets.

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FAQs

Conclusion

These White Chocolate Peppermint Cookies are a must-have for your holiday baking. They’re not only delicious but also bring a festive cheer to any gathering. So grab your apron and get ready to spread some holiday joy with these delightful Peppermint Cookies for Christmas!

Delicious White Chocolate Peppermint Cookies for Christmas

These festive White Chocolate Peppermint Cookies are easy to make and perfect for holiday baking. The delightful combination of white chocolate and crushed peppermint creates a treat that everyone will love.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 2 1/4 cups cups all-purpose flour You can substitute with gluten-free flour.
• 1 tsp tsp baking soda Make sure it’s fresh for best results.
• 1/2 tsp tsp salt Sea salt works well too.
• 1 cup cup unsalted butter Use softened butter for easier mixing.
• 3/4 cup cup granulated sugar You can use brown sugar for a richer flavor.
• 3/4 cup cup brown sugar Light or dark brown sugar both work.
• 2 large eggs Room temperature eggs mix better.
• 1 tsp tsp vanilla extract Use pure vanilla for the best flavor.
• 1 1/2 cups cups white chocolate chips You can substitute with dark chocolate chips.
• 1/2 cup cup crushed peppermint candies Candy canes work great too.

Equipment

• Oven
• Baking sheet
• Mixing bowl

Method

 

1. Preheat your oven to 350°F.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the white chocolate chips and crushed peppermint candies.
7. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.