Zesty Sugar Free Lemon Cookies for a Healthy Dessert Treat

Looking for a healthy dessert treat? These Zesty Sugar Free Lemon Cookies are just what you need! I remember the first time my son, Jake, tried a lemon cookie. He took one bite and exclaimed, 'Mom, this tastes like sunshine!' It's true; these cookies are bursting with flavor and perfect for any occasion.

Why You’ll Love It

• They’re sugar-free, making them a guilt-free indulgence.
• The zesty lemon flavor brightens up any day.
• They’re easy to make and perfect for the whole family.
• You can enjoy them without any added calories.

Pure Comfort

These cookies are a delightful way to satisfy your sweet tooth while sticking to your health goals. Plus, they’re a breeze to whip up, making them perfect for busy weeknights or spontaneous gatherings.

What You Need

• 1 cup 1 cup almond flour (96 g) – You can substitute with coconut flour, but use less.
• 1/4 cup 1/4 cup coconut oil, melted (60 ml) – Unsalted butter works too.
• 1/4 cup 1/4 cup unsweetened applesauce (60 g) – This keeps the cookies moist.
• 1/4 cup 1/4 cup lemon juice (60 ml) – Freshly squeezed lemon juice is best.
• 1 tbsp 1 tbsp lemon zest – Adds a punch of lemon flavor.
• 1/2 tsp 1/2 tsp baking soda – This helps the cookies rise.
• 1/2 tsp 1/2 tsp salt – Balances the sweetness.
• 1/2 tsp 1/2 tsp vanilla extract – For added flavor.
• 1/4 cup 1/4 cup erythritol (50 g) – A great sugar substitute.

Time to Cook

Prep: 15 minutes | Cook: 12 minutes | Total: 27 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the dough in advance.

Steps to Make It

1. Preheat your oven to 350 °F (175 °C). This step is crucial for getting those cookies just right. You’ll know it’s ready when the oven is nice and hot.
2. In a mixing bowl, combine the almond flour, baking soda, and salt. Give it a good stir until everything is well mixed. This makes sure your cookies have a consistent texture.
3. In another bowl, whisk together the melted coconut oil, applesauce, lemon juice, lemon zest, vanilla extract, and erythritol. The mixture should be smooth and creamy, creating a lovely base for your cookies.
4. Gradually add the dry ingredients to the wet ingredients. Mix until just combined; you don’t want to overdo it. The dough should be slightly sticky but manageable.
5. Scoop tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper. Leave some space between each cookie, as they will spread a bit.
6. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. Your kitchen will smell amazing, and you’ll know they’re done when they feel firm to the touch.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them firm up nicely without falling apart.

Make It Perfect

• For a little extra sweetness, you can add a pinch of stevia to the dough.
• If you like a chewier cookie, try adding a tablespoon of ground flaxseed.
• These cookies pair wonderfully with a cup of herbal tea.

Mix It Up

• Add poppy seeds for a delightful crunch.
• Mix in some chopped nuts for added texture.
• For a twist, try using lime juice instead of lemon.

Perfect Partners

• Serve with a side of fresh fruit for a refreshing snack.
• Pair with a scoop of sugar-free ice cream for a fun dessert.
• Enjoy with a cup of green tea for a calming treat.

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FAQs

Conclusion

These Zesty Sugar Free Lemon Cookies are a delightful way to indulge your sweet tooth while sticking to your health goals. With their bright flavor and easy preparation, they make for a perfect family treat. Enjoy your healthy no-sugar cookie recipe!

Zesty Sugar Free Lemon Cookies for a Healthy Dessert Treat

These Zesty Sugar Free Lemon Cookies offer a bright, lemony flavor without any sugar. They are easy to make, wholesome, and perfect for a guilt-free dessert that the whole family can enjoy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 cup almond flour You can substitute with coconut flour, but use less.
• 1/4 cup coconut oil, melted Unsalted butter works too.
• 1/4 cup unsweetened applesauce Keeps the cookies moist.
• 1/4 cup lemon juice Freshly squeezed lemon juice is best.
• 1 tbsp lemon zest Adds a punch of lemon flavor.
• 1/2 tsp baking soda Helps the cookies rise.
• 1/2 tsp salt Balances the sweetness.
• 1/2 tsp vanilla extract For added flavor.
• 1/4 cup erythritol A great sugar substitute.

Equipment

• Oven
• Mixing bowl
• Baking sheet
• Parchment paper
• Wire rack

Method

 

1. Preheat your oven to 350 °F (175 °C).
2. In a mixing bowl, combine the almond flour, baking soda, and salt.
3. In another bowl, whisk together the melted coconut oil, applesauce, lemon juice, lemon zest, vanilla extract, and erythritol.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving space between cookies.
6. Bake in the preheated oven for 10 to 12 minutes, or until edges are lightly golden.
7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.