Strawberry and Cream Cheese Pound Cake Delight

There's nothing quite like a Strawberry and Cream Cheese Pound Cake Delight to make any birthday feel special. I remember my son Jake's last birthday when we decided to bake this cake together. The kitchen was filled with laughter and the sweet aroma of strawberries, making it a memory we'll cherish forever.

Why You’ll Love It

• It’s a delightful blend of strawberries and creamy goodness.
• Perfect for birthdays or any special occasion.
• The texture is moist and rich, making every bite a joy.

Pure Comfort

This cake is pure comfort food, bringing warmth and joy to your table. Each slice is like a hug from the inside, perfect for gatherings or a cozy night in.

What You Need

• 1 cup 1 cup unsalted butter, softened (2 sticks) – Can substitute with margarine.
• 8 oz 8 oz cream cheese, softened – Use low-fat cream cheese for a lighter option.
• 2 cups 2 cups granulated sugar – Coconut sugar can be used for a healthier choice.
• 4 large 4 large eggs – Egg substitutes can work, but texture may vary.
• 2 tsp 2 tsp vanilla extract – Almond extract can add a nice twist.
• 3 cups 3 cups all-purpose flour (360 g) – Whole wheat flour can be used for added fiber.
• 1 tsp 1 tsp baking powder – Baking soda can be a substitute, but adjust the amount.
• 1/2 tsp 1/2 tsp salt – Sea salt adds a nice flavor.
• 1 cup 1 cup fresh strawberries, chopped – Frozen strawberries can be used; just thaw and drain.

Time to Cook

Prep: 20 minutes | Cook: 1 hour | Total: 1 hour 20 minutes | Difficulty: Easy | Make-Ahead: Yes, this cake can be made a day in advance.

Steps to Make It

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking. The aroma of the butter and flour will get you excited for what’s to come.
2. In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy. This should take about 3-4 minutes, and you’ll see it turn a lovely pale yellow.
3. Gradually add the granulated sugar to the mixture, beating well after each addition. The mixture should be light and airy, which means you’re on the right track.
4. Add the eggs one at a time, mixing well after each addition. The batter will become rich and creamy, and you’ll want to taste it, but hold on just a bit longer.
5. Stir in the vanilla extract, followed by the flour, baking powder, and salt. Mix until just combined; be careful not to overmix. The batter should be thick and smooth, ready for the strawberries.
6. Gently fold in the chopped strawberries, ensuring they’re evenly distributed. This step adds beautiful color and flavor, making the batter even more tempting.
7. Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted comes out clean.
8. Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely. The golden brown crust will make your mouth water.
9. Slice and serve your Strawberry and Cream Cheese Pound Cake Delight. It’s perfect on its own or with a dollop of whipped cream on top!

Make It Perfect

• Make sure all your ingredients are at room temperature for the best mixing results.
• If the cake starts to brown too quickly, cover it loosely with foil during baking.
• For added flavor, consider drizzling a strawberry glaze over the cooled cake.

Mix It Up

• Try adding lemon zest for a refreshing twist.
• Substitute blueberries for strawberries for a different berry flavor.

Perfect Partners

• Serve with a scoop of vanilla ice cream.
• Pair with a cup of coffee or tea for a delightful afternoon treat.

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FAQs

Conclusion

Your Strawberry and Cream Cheese Pound Cake Delight is sure to impress everyone at your next gathering. With its rich flavor and beautiful presentation, it's a dessert that truly stands out. So go ahead, bake this cake, and watch it disappear!

Strawberry and Cream Cheese Pound Cake Delight

A rich and moist pound cake blending creamy cream cheese and fresh strawberries. This dessert brings comfort and warmth, perfect for birthdays or cozy gatherings with its tender texture and sweet berry flavor.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 minute min

Total Time 1 minute min

Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 cup unsalted butter softened (2 sticks), can substitute with margarine
• 8 oz cream cheese softened, use low-fat for lighter option
• 2 cups granulated sugar coconut sugar can be used
• 4 large eggs egg substitutes may vary texture
• 2 tsp vanilla extract almond extract can add a twist
• 3 cups all-purpose flour 360 g, whole wheat flour can be used
• 1 tsp baking powder baking soda can substitute, adjust amount
• 0.5 tsp salt sea salt adds nice flavor
• 1 cup fresh strawberries chopped; frozen can be thawed and drained

Equipment

• Oven
• Bundt pan
• Mixing bowl
• Spatula

Method

 

1. Preheat oven to 350°F (175°C) and grease and flour a bundt pan.
2. Cream together the softened butter and cream cheese until smooth and fluffy.
3. Gradually add granulated sugar, beating well after each addition until light and airy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract, then mix in flour, baking powder, and salt until just combined.
6. Fold in the chopped strawberries gently until evenly distributed.
7. Pour batter into prepared bundt pan and smooth the top with a spatula.
8. Bake for about 60 minutes or until a toothpick inserted comes out clean.
9. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
10. Slice and serve the cake as desired, optionally with whipped cream.