Zesty Italian Chicken Pasta in the Crockpot

If you’re looking for an easy Crockpot dinner that’s bursting with flavor, you’ve hit the jackpot with this Zesty Italian Chicken Pasta! I remember one Sunday when my son, Alex, came home from soccer practice, and the smell of this dish wafting through the house made him drop his backpack and race to the kitchen. This Italian Chicken Pasta is not just a meal; it’s a warm hug on a plate.

Why You’ll Love It

• It’s a one-pot wonder, making cleanup a breeze.
• Perfect for busy weeknights or lazy weekends.
• Packed with flavor and nutrition, the whole family will love it.
• You can customize it with your favorite veggies or pasta.

Pure Comfort

There’s something about a warm bowl of pasta that just feels like home. This Zesty Italian Chicken Pasta is not only hearty but also brings everyone together around the dinner table. It’s perfect for those chilly nights when you want to cozy up with your loved ones and share stories over a delicious meal. Each bite is like a little reminder that comfort food can be easy and delightful.

What You Need

• 1 1 lb chicken breasts – You can substitute with thighs for more flavor.
• 1 1 large yellow onion, diced – Shallots work well too.
• 2 2 cloves garlic, minced – Garlic powder can be used in a pinch.
• 1 1 can (14 oz) diced tomatoes – Fire-roasted adds a nice touch.
• 1 1 cup chicken broth – Vegetable broth is a great alternative.
• 1 1 packet Italian seasoning – Homemade mix can also be used.
• 1 1 cup bell peppers, sliced – Any color works, or use zucchini.
• 8 8 oz pasta (penne or rotini) – Gluten-free pasta is an option.
• 1 1 cup grated Parmesan cheese – Parmesan can be swapped with mozzarella.

Time to Cook

Prep: 10 minutes | Cook: 4 hours on low | Total: 4 hours 10 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prep ingredients the night before.

Steps to Make It

1. Start by placing the chicken breasts in the bottom of your Crockpot. It should look like a cozy bed for the chicken.
2. Add the diced onion and minced garlic on top. The aroma will start to fill your kitchen, making your mouth water.
3. Pour in the diced tomatoes and chicken broth, then sprinkle the Italian seasoning over everything. Stir gently to combine, but don’t disturb the chicken too much.
4. Toss in the sliced bell peppers. They’ll add a pop of color and sweetness to the dish.
5. Cover the Crockpot and cook on low for about 4 hours. You’ll know it’s done when the chicken shreds easily with a fork.
6. Once the chicken is cooked, stir in the pasta and let it cook for an additional 30 minutes. The pasta will soak up all those zesty flavors.

Make It Perfect

• For extra flavor, sear the chicken in a pan before adding it to the Crockpot.
• Feel free to add any leftover veggies you have in the fridge.
• If you like it spicy, toss in some red pepper flakes.
• Don’t skip the cheese; it adds a creamy finish.
• Make sure to stir the pasta well to avoid clumping.

Mix It Up

• Add spinach or kale for a nutritional boost.
• Swap out the chicken for shrimp for a seafood twist.
• Use different pasta shapes for fun textures.

Perfect Partners

• Serve with a side salad for freshness.
• Garlic bread pairs perfectly with this dish.
• A glass of red wine complements the Italian flavors.

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FAQs

Conclusion

This Zesty Italian Chicken Pasta in the Crockpot is a fantastic addition to your collection of easy Crockpot dinners. It’s simple, delicious, and perfect for any night of the week. So, gather your family, serve up a bowl, and enjoy the smiles around the table!

Zesty Italian Chicken Pasta in the Crockpot

This Zesty Italian Chicken Pasta is a simple one-pot Crockpot dinner packed with flavor and nutrition. It includes tender chicken breasts, diced tomatoes, bell peppers, Italian seasoning, and pasta, making it perfect for cozy weeknight meals or lazy weekends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 minutes mins

Total Time 4 minutes mins

Course: Dinner

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 lb chicken breasts You can substitute with thighs for more flavor
• 1 large yellow onion diced, shallots work well too
• 2 cloves garlic minced, garlic powder can be used as alternative
• 1 can (14 oz) diced tomatoes fire-roasted adds a nice touch
• 1 cup chicken broth vegetable broth is a great alternative
• 1 packet Italian seasoning homemade mix can also be used
• 1 cup bell peppers sliced, any color works, or use zucchini
• 8 oz pasta penne or rotini, gluten-free pasta is an option
• 1 cup grated Parmesan cheese parmesan can be swapped with mozzarella

Equipment

• Crockpot
• Pan

Method

 

1. Place the chicken breasts in the bottom of your Crockpot.
2. Add the diced onion and minced garlic on top of the chicken.
3. Pour in the diced tomatoes and chicken broth, then sprinkle Italian seasoning over everything and stir gently to combine.
4. Add the sliced bell peppers to the Crockpot.
5. Cover and cook on low for about 4 hours until the chicken shreds easily with a fork.
6. Stir in the pasta and cook for an additional 30 minutes to let it soak up the flavors.